![]() 01/21/2018 at 16:28 • Filed to: Delicious alcohols | ![]() | ![]() |
I had a couple of these left in my fridge, so that’s what I started with.
It’s very similar to Arrogant Bastard. Not bad. After those were gone, I switched to this:
It’s pretty simple, a little hoppy but not annoying. I like it. I think this will become my go-to until their Hoss comes back.
![]() 01/21/2018 at 16:37 |
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Protein shake. It’s pretty decent.
![]() 01/21/2018 at 16:46 |
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Everything. I’m in Cancun at an all inclusive. Mostly hitting whiskey and coke and a drink called the banana monkey.
![]() 01/21/2018 at 16:47 |
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![]() 01/21/2018 at 16:51 |
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Water.
I don’t want to think about alcohol for at least two weeks.
I don’t dislike, not by a chance! But I just don’t want it in the quantities that I had it this Friday.
![]() 01/21/2018 at 16:52 |
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Good?
![]() 01/21/2018 at 16:53 |
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I think so. it came in my beer of the month club.
![]() 01/21/2018 at 16:54 |
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I need to get in on one of those all-inclusive resorts. “Bring me all the whiskey!!”
![]() 01/21/2018 at 16:56 |
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Well the Pinot Gris I was trying to bring back from NZ got confiscated by Customs at San Francisco so not that.
![]() 01/21/2018 at 16:56 |
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Just water. I typically don’t drink alcohol on Sundays.
![]() 01/21/2018 at 17:00 |
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Just picked up a couple of these. Very appropriate as I did an oil change today.
![]() 01/21/2018 at 17:03 |
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Collete is my go to if I need something light and I want to feel happy without drinking a lot. They’re like 7% IIRC.
![]() 01/21/2018 at 17:04 |
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Anything chocolate is acceptable.
![]() 01/21/2018 at 17:05 |
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That’s not true. For example, white chocolate.
![]() 01/21/2018 at 17:05 |
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Boo.
![]() 01/21/2018 at 17:06 |
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But that’s football day...
![]() 01/21/2018 at 17:25 |
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Fat Orange Cat Consensus, it’s a local unfiltered double IPA. It’s delightful.
![]() 01/21/2018 at 17:28 |
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coffee so far, but have some Quilters Irish Death chillin’ in the fridge -
https://www.ironhorsebrewery.com/thebeer/irish-death/
![]() 01/21/2018 at 17:29 |
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It usually isnt high end stuff. Canadian Club, but for mixing with coke it’s fine.
We do some hard charging vacations and some laid back stuff. Sometimes it’s just nice to chill and play in the waves.
![]() 01/21/2018 at 17:48 |
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You may want to sit down for this...
I rarely watch football.
(Also, I’m at work.)
![]() 01/21/2018 at 17:55 |
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I am cutting up three jalapeno peppers and stuffing them into a bottle of tequila, sans seeds. Last time I did this I left the seeds in and it was extremely spicy. Like one little sip gave me the hiccups spicy. Apparently if I leave out the seeds it will be a little more flavorful and less white-hot. Goal this time is to not rub my eyes mid procedure, that was a BIG mistake.
![]() 01/21/2018 at 18:59 |
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![]() 01/21/2018 at 19:18 |
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Colette on draft is amazing. You picked two of my favorites there. I’m sick and drinking a combo of ginger peach seltzer water with orange juice.
![]() 01/21/2018 at 20:08 |
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I had a few of these left over from last week when a friend stopped by. The beer was uninspiring but the name sold me.
![]() 01/21/2018 at 20:08 |
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I had a few of these left over from last week when a friend stopped by. The beer was uninspiring but the name sold me.
![]() 01/21/2018 at 21:43 |
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A visiting friend from Chicago recommended some Bell’s Special Double Cream Stout as well as their Whiskey Barrel Aged Cherry Stout. The former apparently is near impossible to find east of the Mississippi and I can understand why. It’s smooth, full of flavor, and finishes pretty clean. Definitely one of my favorite milk/cream stouts to date. The later is just downright INTENSE in smoky, woody, and cherry flavors. It’s a tasty combo, but I don’t know if I could do more than one bottle at a time.
![]() 01/21/2018 at 22:15 |
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Continuing yesterday’s bottle. 2013 Torres Gran Coronas Cab Sauvignon.